E1430 - Distarch glycerine

Origin

Distarch glycerine (E1430) is a modified starch produced by cross-linking starch with glycerine. The starch source is typically corn, potato, tapioca, or wheat. The modification process alters the starch's properties, enhancing its stability and functionality in various food applications. It is synthesized by reacting starch with glycerine under controlled conditions of temperature and pH, often with the aid of a catalyst.

Usage

E1430 is used as a thickener, stabilizer, and binder in a wide range of food products. It improves the texture and consistency of foods, prevents syneresis (water separation), and enhances the overall appearance. Common applications include: canned foods, sauces, dressings, processed fruits, dairy products (yogurts, desserts), and bakery fillings. It is also used in some non-food applications, such as adhesives and paper coatings. The modification with glycerine improves the starch's resistance to heat, acid, and shear, making it suitable for use in demanding processing conditions.

Side Effects

Distarch glycerine is generally considered safe for consumption. Starch itself is a common component of the human diet. Glycerine is also considered safe. The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have evaluated modified starches, including distarch glycerine, and have not established an Acceptable Daily Intake (ADI) due to its low toxicity. However, as with any food additive, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals. Individuals with specific starch allergies (e.g., wheat allergy) should exercise caution and check the source of the starch used in the modification process.

Regulatory Status

E1430 is permitted for use as a food additive in the European Union (EU) under Regulation (EC) No 1333/2008. It is also approved for use in the United States by the Food and Drug Administration (FDA) under specific conditions outlined in the Code of Federal Regulations (CFR). The regulatory status may vary in other countries, so it's important to check local regulations. The specifications for E1430, including purity criteria and limits for contaminants, are defined in EU regulations and the Food Chemicals Codex (FCC).