E14XX - Modifizierte Stärke

Origin

Oxidized starch (E1404) is a modified starch produced by treating starch with oxidizing agents such as sodium hypochlorite. This process introduces carbonyl and carboxyl groups into the starch molecule, altering its properties. The starch used as a starting material is typically derived from sources like corn, potato, tapioca, or wheat.

Usage

Oxidized starch is used in the food industry as a thickener, stabilizer, binder, and adhesive. It is particularly useful in applications where a clear, stable paste or film is required. Common applications include:

• Coatings for paper and cardboard to improve printability.
• Thickening agent in sauces, gravies, and soups.
• Binder in processed foods like sausages and reformed meat products.
• Adhesive in batter coatings for fried foods.
• Texturizer in bakery products.

Oxidized starch is also used in non-food applications such as in the textile industry for sizing and finishing yarns, and in the paper industry to improve paper strength and surface characteristics.

Side Effects

Oxidized starch is generally considered safe for consumption. The oxidation process is carefully controlled to ensure that no harmful residues remain in the final product. Regulatory bodies like the EFSA and FDA have evaluated oxidized starch and consider it safe for use in food at permitted levels. There are no known significant side effects associated with its consumption in normal dietary amounts. However, as with any food additive, excessive consumption may lead to gastrointestinal discomfort in some individuals. Individuals with specific allergies to the starch source (e.g., corn, wheat) should exercise caution.

Regulatory Status

Oxidized starch (E1404) is approved for use as a food additive in many countries, including the European Union (EU) and the United States. In the EU, it is listed under Annex II of Regulation (EC) No 1333/2008 and is subject to specific purity criteria. In the United States, it is generally recognized as safe (GRAS) by the FDA under specific conditions of use. There is no specific ADI (Acceptable Daily Intake) established, as it is considered safe at levels necessary to achieve its intended technical effect.