E359 - Ammoniumadipat

Origin

Ammonium adipate is a synthetic salt derived from adipic acid and ammonia. Adipic acid is a dicarboxylic acid, meaning it contains two carboxyl groups. It is not naturally occurring in significant quantities in most foods. The production of ammonium adipate involves a chemical reaction between adipic acid and ammonia, resulting in the formation of the ammonium salt.

Usage

Ammonium adipate is approved as a food additive in some regions, primarily used as an acidity regulator. It helps to control the pH of food products, preventing spoilage and maintaining the desired texture and flavor. It can be found in various processed foods, including baked goods, beverages, and dairy products. However, its use is not as widespread as other acidity regulators such as citric acid or lactic acid. The specific applications depend on the food manufacturer and the regulatory allowances in the specific country.

Side Effects

There is limited data available regarding the specific side effects of ammonium adipate consumption. Adipic acid itself is generally considered safe at levels typically found in food. However, as with any food additive, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals. Regulatory bodies like the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have not established a specific Acceptable Daily Intake (ADI) for ammonium adipate, suggesting a general acceptance of its safety at current usage levels. However, continuous monitoring and further research are always recommended to ensure long-term safety.

Regulatory Status

Ammonium adipate is permitted for use as a food additive in some regions, subject to specific regulations and limitations. The European Union allows its use under the E number E359. The FDA does not explicitly list ammonium adipate in its regulations, which may imply that it is either not approved or falls under a broader category of substances Generally Recognized As Safe (GRAS) under specific conditions of use. Regulations may vary significantly between countries, so it's essential to check local food additive regulations for specific allowances and restrictions.