E405 - E405 - Propane-1‚2-diol alginate
E405

E405 - Propane-1‚2-diol alginate

✅ Risk Level: Safe Thickener/Stabilizer

About this additive

Origin

Propane-1,2-diol alginate, also known as propylene glycol alginate (PGA), is an ester of alginic acid. Alginic acid is extracted from brown algae (Phaeophyceae). The esterification process involves reacting alginic acid with propylene glycol. This modification alters the properties of alginate, making it more useful in certain food applications. The manufacturing process involves several steps, including extraction of alginic acid from seaweed, purification, and then esterification with propylene glycol under controlled conditions.

Usage

Propylene glycol alginate is primarily used as a stabilizer, thickener, and emulsifier in food products. It is particularly effective in acidic conditions, where other thickeners may lose their functionality. Common applications include salad dressings, sauces, fruit juices, beer, and dairy products. It prevents phase separation, improves texture, and enhances the overall stability of the food product. In beer, it is used as a foam stabilizer. The typical usage levels vary depending on the specific application but are generally in the range of 0.1% to 0.5%.

Side Effects

Propylene glycol alginate is generally considered safe for consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) of up to 75 mg/kg body weight. Studies have shown that PGA is poorly absorbed in the gastrointestinal tract, and any absorbed portion is rapidly metabolized and excreted. Some individuals may experience mild gastrointestinal discomfort, such as bloating or gas, if consumed in very large quantities. However, such effects are rare at typical usage levels.

Regulatory Status

Propylene glycol alginate is approved for use as a food additive in many countries, including the United States, the European Union, and Canada. In the EU, it is designated as E405. Regulatory bodies such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have evaluated its safety and established acceptable usage levels. It must comply with purity criteria specified in regulations to ensure that it meets safety standards.

Sources

  • 📚 EFSA 2017
  • 📚 FDA CFR 21
  • 📚 JECFA
  • 📚 Wikipedia
  • 📚 PubChem
Quick Facts
Type Thickener/Stabilizer
Risk Level ✅ Safe
Vegan? ✅ Yes
Halal? ✅ Yes
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