E1423 - E1423 - Acetyliertes Distärkeglycerin
E1423

E1423 - Acetyliertes Distärkeglycerin

✅ Risikostufe: Sicher Modified Starch

Über diesen Zusatzstoff

Origin

Acetylated distarch glycerol (E1423) is a modified starch derived from various sources such as corn, potato, tapioca, or wheat. The modification process involves treating starch with acetic anhydride and glycerol, resulting in a starch derivative with altered properties. This process enhances the starch's stability, texture, and resistance to heat, acid, and shear.

Usage

E1423 is primarily used as a thickening agent, stabilizer, and texturizer in a wide range of food products. It improves the viscosity and mouthfeel of foods, prevents syneresis (water separation), and enhances the overall appearance and stability of products. Common applications include: canned foods, frozen foods, sauces, dressings, dairy products (yogurts, desserts), baked goods, and processed fruits. It is particularly useful in applications requiring high stability during processing and storage.

Side Effects

Based on available scientific evidence, acetylated distarch glycerol is considered safe for consumption at levels typically used in food. Regulatory bodies such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have evaluated its safety. No significant adverse effects have been reported in human studies at relevant dietary exposure levels. However, as with any food additive, excessive consumption should be avoided. Individuals with specific sensitivities or allergies to starch sources (e.g., corn, wheat) should exercise caution, although the modification process often reduces allergenicity. There is no established ADI (Acceptable Daily Intake) specified, implying that it is considered safe at levels necessary to achieve its technological function.

Regulatory Status

Acetylated distarch glycerol (E1423) is approved for use as a food additive in the European Union (EU) under the E number E1423. It is also permitted in the United States, where it is generally recognized as safe (GRAS) under specific conditions of use. The additive must comply with purity criteria and specifications outlined in relevant regulations to ensure its safety and quality.

Quellen

  • 📚 EFSA 2017
  • 📚 FDA CFR 21 §172.892
  • 📚 Commission Regulation (EU) No 231/2012
Kurzinfos
Typ Modified Starch
Risikostufe ✅ Sicher
Vegan? ✅ Ja
Halal? ✅ Ja
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