E472f - Gemischte Essig- und Weinsäureester von Mono- und Diglyceriden von Speisefettsäuren

Origin

E472f, also known as Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, is a food additive derived from esterification of glycerol with acetic acid, tartaric acid, and fatty acids. The fatty acids are typically of vegetable or animal origin. Glycerol can be derived from fats and oils, or produced synthetically. The resulting mixture is a complex blend of various esters.

Usage

E472f functions primarily as an emulsifier and stabilizer in food products. It improves the texture and stability of emulsions, preventing separation of oil and water phases. It is used in a variety of food applications, including baked goods, confectionery, dairy products, and processed foods. Specifically, it can be found in products such as margarine, shortenings, ice cream, sauces, and dressings. It helps to improve the aeration and volume of baked goods and provides a smoother texture in ice cream. It also aids in the dispersion of fat in water-based products.

Side Effects

E472f is generally considered safe for consumption. The Scientific Committee for Food (SCF) and the European Food Safety Authority (EFSA) have evaluated the safety of mono- and diglycerides of fatty acids and their acetic, lactic, citric, tartaric, diacetyltartaric, and mixed acetic and tartaric acid esters. No specific ADI (Acceptable Daily Intake) has been established, as these substances are considered to have low toxicity. However, as with any food additive, excessive consumption may lead to gastrointestinal discomfort in sensitive individuals. Regulatory bodies like EFSA continue to monitor the safety of food additives and update assessments as necessary based on new scientific evidence.

Regulatory Status

E472f is permitted for use as a food additive in many countries, including those in the European Union, the United States, and Australia. The use of E472f is regulated by specific food additive regulations that define the conditions of use and maximum permitted levels in various food categories. These regulations are designed to ensure that the use of the additive is safe for consumers.