E303 - Diacétate d'ascorbyle

Origin

Potassium ascorbate is a mineral salt formed by combining ascorbic acid (vitamin C) with potassium. It is synthesized by neutralizing ascorbic acid with potassium bicarbonate or potassium carbonate. This results in a compound that delivers both vitamin C and potassium.

Usage

Potassium ascorbate is primarily used as an antioxidant and acidity regulator in food products. It helps to prevent oxidation, which can lead to rancidity, discoloration, and loss of flavor. It is also used to maintain the pH of food products, ensuring stability and preventing spoilage. Common applications include processed fruits and vegetables, beverages, and meat products. It can also be found in dietary supplements as a source of vitamin C and potassium.

Side Effects

Potassium ascorbate is generally considered safe for consumption at levels typically used in food. Ascorbic acid is water-soluble, and excess amounts are usually excreted in urine. However, excessive intake of potassium ascorbate may lead to gastrointestinal discomfort, such as diarrhea or abdominal cramps, particularly in individuals sensitive to high doses of vitamin C or potassium. Individuals with kidney problems should exercise caution, as excessive potassium intake can be harmful. No ADI (Acceptable Daily Intake) has been specifically established for potassium ascorbate, but it is regulated based on the ADI for ascorbic acid, which is considered safe at normal consumption levels. The EFSA (European Food Safety Authority) has evaluated ascorbic acid and its salts and considers them safe when used within specified limits.