E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids

Origin

E479b, thermally oxidized soybean oil interacted with mono- and diglycerides of fatty acids, is a food additive produced by the thermal oxidation of soybean oil, followed by interaction with mono- and diglycerides of fatty acids. This process modifies the oil's properties, primarily to enhance its emulsifying capabilities and stability.

Usage

This additive is primarily used as an emulsifier and stabilizer in various food products. It helps to blend oil and water-based ingredients, preventing separation and improving the texture and shelf life of the food. Common applications include baked goods, confectionery, and processed foods where a stable emulsion is required. It is often used in margarine, spreads, and shortenings to improve their consistency and prevent oil separation. The typical usage levels are determined by the manufacturer and are regulated to ensure safety.

Side Effects

E479b is generally considered safe for consumption within the established Acceptable Daily Intake (ADI). The ADI is determined through extensive toxicological studies. However, as it involves oxidized oil, concerns regarding the formation of potentially harmful compounds during the thermal oxidation process have been raised. Regulatory bodies like EFSA (European Food Safety Authority) have evaluated the safety of this additive. Excessive consumption of oxidized oils, in general, may lead to gastrointestinal discomfort in some individuals. Individuals with sensitivities to soybean products should exercise caution. Always refer to product labels for allergen information.

Regulatory Status

E479b is permitted for use as a food additive in the European Union, subject to specific purity criteria and usage levels. The European Food Safety Authority (EFSA) has evaluated its safety. Regulations regarding its use may vary in other countries. Manufacturers must comply with these regulations to ensure that the additive meets the required standards for purity and safety.