E472B - E472b - Lactic acid esters of mono- and diglycerides of fatty acids
E472B

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

✅ Risk Level: Safe Additive

About this additive

Origin

E472b, Lactic acid esters of mono- and diglycerides of fatty acids, are synthetic food additives derived from glycerol, lactic acid, and natural fatty acids. The fatty acids can be of either vegetable or animal origin. Glycerol is a simple polyol compound. Lactic acid is a naturally occurring organic acid, produced by fermentation. The manufacturing process involves esterifying mono- and diglycerides with lactic acid.

Usage

E472b functions primarily as an emulsifier, stabilizer, and texturizer in food products. It improves the texture and stability of emulsions, prevents separation of oil and water phases, and enhances the overall mouthfeel of foods. It is commonly used in products such as margarine, shortenings, baked goods, dairy products (ice cream, yogurt), sauces, dressings, and processed foods. The additive helps to create a smoother, more consistent product with improved shelf life. It is also used in non-food applications such as cosmetics and pharmaceuticals.

Side Effects

E472b is generally considered safe for consumption at the levels typically used in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) 'not specified', meaning that, based on available data, the additive poses no health risk at the levels necessary to achieve its intended function in food. Some individuals with sensitivities to lactic acid may experience mild gastrointestinal discomfort, but this is rare. No significant adverse effects have been reported in scientific literature at normal consumption levels. However, as the fatty acids can be of animal origin, it may not be suitable for strict vegetarians or vegans unless the source is confirmed to be vegetable-based.

Regulatory Status

E472b is approved for use as a food additive in the European Union (EU) under Directive 2006/52/EC. It is also permitted in the United States, where it is regulated by the Food and Drug Administration (FDA) under 21 CFR 172.854. The additive is also approved for use in many other countries worldwide, subject to local regulations and limitations.

Sources

  • 📚 JECFA
  • 📚 FDA CFR 21
  • 📚 EFSA ANS Panel 2018
Quick Facts
Type Additive
Risk Level ✅ Safe
Vegan? ❓ Maybe
Halal? ❓ Maybe