E125 - E125 food additive

Origin

Scarlet GN (also known as Ponceau SX, FD&C Red No. 4) is a synthetic monoazo dye. It was primarily used as a food coloring agent to impart a red or scarlet hue to various food products. The dye is synthesized from aromatic amines.

Usage

Scarlet GN was used in a variety of food products, including but not limited to: confectionery, baked goods, processed foods, and beverages. Its primary function was to enhance the visual appeal of these products by providing a vibrant red color. It was also used in some cosmetic and pharmaceutical applications. However, due to safety concerns, its use has been severely restricted or banned in many countries.

Side Effects

Scarlet GN has been linked to several adverse health effects. Studies have suggested a potential link between its consumption and hyperactivity in children. Additionally, concerns have been raised regarding its potential carcinogenicity. Due to these concerns, regulatory bodies in many countries have banned or severely restricted its use in food products. There is no established ADI (Acceptable Daily Intake) because it is not approved for use as a food additive in many regions.

Regulatory Status

Scarlet GN is banned or restricted in many countries, including the United States, the European Union, and Australia. The FDA delisted FD&C Red No. 4 (Scarlet GN) in 1976 due to concerns about its safety. The European Union also prohibits its use as a food additive. Its regulatory status reflects the concerns regarding its potential health risks.