E368 - Ammoniumfumarat

Origin

Ammonium fumarate is the ammonium salt of fumaric acid. Fumaric acid is a naturally occurring dicarboxylic acid found in many plants and is also produced during the Krebs cycle in animals. Ammonium fumarate is synthetically produced by neutralizing fumaric acid with ammonia.

Usage

Ammonium fumarate is used as an acidity regulator in food products. It helps to maintain a consistent pH level, which can affect the taste, texture, and shelf life of food. It is also used as a leavening agent in baking. Its use is limited due to the availability of more common and cost-effective alternatives.

Side Effects

There are limited studies specifically addressing the side effects of ammonium fumarate. Fumaric acid itself is a natural metabolite and is generally considered safe. The ammonium component is also a natural part of human metabolism. However, excessive consumption of ammonium salts can potentially lead to metabolic imbalances. As with any food additive, individuals with specific sensitivities or allergies should exercise caution. No ADI has been specifically established for ammonium fumarate.

Regulatory Status

Ammonium fumarate is permitted for use as a food additive in some countries, but its use is not as widespread as other acidity regulators. Regulatory approval varies by region. It is important to check local regulations regarding its use in specific food applications.