E124 - Cochenillerot a (ponceau 4r)

Origin

Ponceau 4R, also known as Cochineal Red A, is a synthetic azo dye. It is derived from petroleum and is not found naturally. The name 'Ponceau' refers to a class of red synthetic dyes. The '4R' indicates a specific shade of red.

Usage

Ponceau 4R is used as a food coloring agent to impart a red color to various food products. It is commonly found in sweets, desserts, snacks, and beverages. Specific applications include jellies, jams, sausages, fruit preparations, and some dairy products. It is also used in some cosmetics and pharmaceuticals to provide color. The intensity of the color depends on the concentration used. It is often used in combination with other food colorings to achieve desired shades.

Side Effects

Ponceau 4R has been associated with some adverse effects, particularly in sensitive individuals. Some studies have linked it to hyperactivity in children when consumed as part of a mixture of food dyes. It is also a known histamine liberator and may exacerbate asthma symptoms in susceptible individuals. Allergic reactions, although rare, have been reported. The Acceptable Daily Intake (ADI) established by the European Food Safety Authority (EFSA) is 0-0.7 mg/kg body weight per day. Some countries have restricted or banned its use due to concerns about potential health effects.

Regulatory Status

The use of Ponceau 4R is regulated in many countries. In the European Union, it is permitted for use in certain food categories, subject to maximum levels. It must be labeled as E124 on food packaging. In the United States, it is not approved for use as a food additive. Other countries, such as Australia and Canada, permit its use under specific conditions.