E905e - Mineral oil medium viscosity

Origin

Mineral oil, medium viscosity (E905e), is a highly refined mixture of liquid saturated hydrocarbons obtained from petroleum. The refining process removes aromatic compounds and other undesirable substances. It is essentially a purified form of petroleum. The viscosity is a key characteristic, defining its flow properties.

Usage

E905e is used in the food industry for a variety of purposes, primarily as a release agent, lubricant, and protective coating. It can be applied to baking pans to prevent sticking, used as a component of protective coatings for fruits and vegetables to reduce moisture loss and extend shelf life, and employed as a lubricant in food processing equipment. It is also used in confectionery to impart a glossy appearance and prevent sticking. Its inert nature and lack of taste or odor make it suitable for these applications. The amount used is regulated to ensure safety.

Side Effects

When used within the permitted levels, mineral oil (E905e) is generally considered safe for consumption. However, excessive intake can lead to some adverse effects. High doses can interfere with the absorption of fat-soluble vitamins (A, D, E, and K). Some individuals may experience gastrointestinal discomfort, such as diarrhea, if large quantities are ingested. Regulatory bodies like the EFSA and FDA have established acceptable daily intake (ADI) levels to minimize potential risks. The JECFA has established an ADI of 'not specified', meaning that at the levels used in food, it does not pose a health risk. However, some national regulations may have specific limitations. Long-term exposure to mineral oil through other routes (e.g., inhalation) has raised concerns, but these are not directly relevant to its use as a food additive at permitted levels.

Regulatory Status

Mineral oil (E905e) is permitted for use as a food additive in many countries, including those following European Union regulations and the United States. However, its use is subject to specific regulations that limit the amount that can be used in different food products. These regulations are in place to ensure that consumers are not exposed to excessive levels of mineral oil. The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) regularly review the safety data on mineral oil and update regulations as needed.