E460ii - Cellulosepulver

Origin

Powdered cellulose (E460ii) is a purified, partially depolymerized cellulose prepared by processing alpha-cellulose obtained as a pulp from fibrous plant materials. These plant materials can include wood pulp or cotton. The manufacturing process involves treating the plant material with chemicals to isolate the cellulose, followed by mechanical processing to reduce the particle size and create a fine powder.

Usage

Powdered cellulose is widely used in the food industry as a texturizer, anticaking agent, bulking agent, and stabilizer. It can improve the texture and mouthfeel of various food products. It's used in baked goods to improve structure, in sauces and dressings as a stabilizer, and in low-calorie foods as a bulking agent to replace fats or sugars. It is also used in dietary supplements as a source of insoluble fiber. In the pharmaceutical industry, it serves as a binder and disintegrant in tablets.

Side Effects

Powdered cellulose is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in accordance with good manufacturing practices. It is considered non-toxic and non-allergenic. Due to its high fiber content, excessive consumption *may* lead to gastrointestinal discomfort, such as bloating or gas, in some individuals. However, these effects are typically mild and transient. No ADI (Acceptable Daily Intake) has been specified by JECFA or EFSA, indicating its low toxicity profile.

Regulatory Status

Powdered cellulose (E460ii) is approved for use as a food additive in many countries, including the United States, the European Union, and Canada. It is regulated by the FDA under 21 CFR 182.90, where it is considered GRAS (Generally Recognized As Safe). In the European Union, it is designated as E460ii and is permitted for use in various food categories according to Regulation (EC) No 1333/2008. EFSA has re-evaluated cellulose and its derivatives and has not raised any safety concerns regarding its use as a food additive.