E905cii - Cire de paraffine

Origin

Paraffin wax is a white or colorless soft, solid wax derived from petroleum, coal, or shale oil. It is a mixture of saturated hydrocarbons, primarily alkanes. It is typically produced as a byproduct of petroleum refining.

Usage

Paraffin wax is used in a variety of food-related applications. It is commonly used as a coating for hard cheeses to protect them from mold growth and dehydration. It is also used as a component of chewing gum base. In confectionery, it can be used as a coating for candies and chocolates to provide a glossy appearance and prevent sticking. Furthermore, it is used as a protective coating for fruits and vegetables to extend their shelf life by reducing moisture loss and preventing spoilage. The FDA regulates its use as a food additive under specific conditions.

Side Effects

Paraffin wax is generally considered safe for human consumption in the small quantities used in food applications. It is largely indigestible and passes through the digestive system without being absorbed. However, excessive consumption could potentially lead to mild gastrointestinal discomfort. Regulatory bodies like the FDA and EFSA have evaluated its safety and have established acceptable levels for its use in food. There is no ADI (Acceptable Daily Intake) specified, as it's used according to Good Manufacturing Practices (GMP).