E907 - Hydriertes poly-1-decen

Origin

Hydrogenated poly-1-decene (HP1D) is a synthetic hydrocarbon-based polymer derived from the oligomerization of 1-decene, followed by hydrogenation to saturate the double bonds. 1-Decene itself is often derived from petroleum cracking or ethylene oligomerization processes. The hydrogenation step improves the stability and reduces the reactivity of the polymer.

Usage

HP1D is primarily used as a synthetic lubricant and emollient. In the food industry, it functions as a release agent, coating, and lubricant. It is used on food processing equipment to prevent sticking and facilitate the easy removal of food products. It can also be found as a component of protective coatings applied to fruits and vegetables to extend their shelf life by reducing moisture loss and oxidation. Specific applications include its use in the manufacture of confectionery, baked goods, and processed fruits and vegetables. The FDA permits its use as a component of food-packaging materials. It is also used in cosmetics and personal care products for its emollient properties.

Side Effects

HP1D is considered to have low toxicity. Studies have shown that it is poorly absorbed from the gastrointestinal tract, minimizing systemic exposure. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated HP1D and established an Acceptable Daily Intake (ADI) of "not specified," indicating that, at the levels used in food, it does not pose a health risk. However, as with any food additive, excessive consumption should be avoided. Some individuals may experience mild gastrointestinal discomfort, although this is rare.

Regulatory Status

Hydrogenated poly-1-decene is approved for use as a food additive in several countries, including the United States and those following European Union regulations. In the United States, it is regulated under the FDA's Code of Federal Regulations (CFR) Title 21. In the European Union, it is designated as E907 and is subject to specific purity criteria and usage levels. The European Food Safety Authority (EFSA) has also evaluated its safety and concluded that it is safe for its intended uses.