E341I
E341i - Monocalcium phosphate
✅ Risk Level: Safe • Additive
About this additive
Origin
Monocalcium phosphate (MCP), also known as calcium dihydrogen phosphate, is an inorganic compound produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide. It is a calcium salt of phosphoric acid. The industrial production involves treating phosphate rock with hydrochloric or sulfuric acid, followed by purification and crystallization processes to obtain the food-grade product.Usage
Monocalcium phosphate is widely used in the food industry as a leavening agent, dough conditioner, and mineral supplement. In baking, it reacts with baking soda to release carbon dioxide, which helps dough rise. It is commonly found in self-rising flour, baking powders, and cake mixes. It also serves as a source of calcium in fortified foods and dietary supplements. Additionally, it is used as an animal feed additive to provide calcium and phosphorus.Side Effects
Monocalcium phosphate is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in accordance with good manufacturing practices. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has not established a numerical Acceptable Daily Intake (ADI) for phosphates as a group due to their essential role in human metabolism. However, excessive consumption of phosphates may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health, especially in individuals with kidney problems. High phosphate intake has been linked to cardiovascular issues in some studies. Individuals with pre-existing kidney conditions should exercise caution and consult with a healthcare professional regarding their phosphate intake.Regulatory Status
Monocalcium phosphate is approved for use as a food additive in many countries, including the United States, the European Union, and Canada. In the EU, it is designated as E341(i). Regulatory bodies such as the FDA and EFSA have evaluated its safety and established guidelines for its use in food products. It must comply with purity criteria and labeling requirements set by these regulatory agencies.Sources
- 📚 EFSA 2018
- 📚 FDA CFR 21
- 📚 JECFA
- 📚 Wikipedia
- 📚 PubChem
Quick Facts
Type
Additive
Risk Level
✅ Safe
Vegan?
✅ Yes
Halal?
❓ Maybe