E905d - Mineralöl hohe Viskosität

Origin

High viscosity mineral oil (E905d) is derived from petroleum through a refining process. It is a complex mixture of saturated hydrocarbons, primarily alkanes and cycloalkanes. The refining process removes undesirable aromatic compounds and other impurities, resulting in a colorless, odorless, and tasteless oil.

Usage

In the food industry, high viscosity mineral oil is used as a lubricant, release agent, and protective coating. It can be applied to baking pans to prevent sticking, used as a component of protective coatings for fruits and vegetables to reduce moisture loss and extend shelf life, and as a defoaming agent in fermentation processes. It's also used in confectionery to impart a glossy appearance. The high viscosity grade is preferred for applications where a thicker, more persistent coating or lubricating effect is required.

Side Effects

When used according to good manufacturing practices (GMP), high viscosity mineral oil is generally considered safe for food applications. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) of 0-0.01 mg/kg body weight for mineral oil. Excessive intake can lead to the accumulation of mineral oil in the body, particularly in the liver and lymph nodes. This accumulation has been associated with adverse health effects in animal studies, including granuloma formation. However, the levels used in food applications are typically low, and the risk of adverse effects is considered minimal when intake remains within the ADI. Some individuals may experience mild gastrointestinal discomfort with high doses.

Regulatory Status

High viscosity mineral oil (E905d) is permitted for use as a food additive in many countries, including those in the European Union and the United States. Regulations specify the types of food in which it can be used and the maximum permitted levels. In the EU, its use is regulated under Regulation (EC) No 1333/2008 on food additives. In the United States, it is regulated by the Food and Drug Administration (FDA) under 21 CFR 172.878 and 21 CFR 178.3620, specifying its use as a direct and indirect food additive, respectively. These regulations aim to ensure that the use of mineral oil in food is safe and does not pose a health risk to consumers.