E905g - Huile minérale de viscosité moyenne et faible classe III

Origin

Mineral oil, as used in food applications (E905g), is derived from petroleum through a refining process. It is a mixture of liquid hydrocarbons obtained from crude oil. The 'medium and low viscosity class III' designation refers to specific viscosity characteristics, indicating its flow properties. The refining process removes potentially harmful aromatic compounds, resulting in a food-grade mineral oil.

Usage

E905g is used in a variety of food-related applications. It functions primarily as a release agent, lubricant, and protective coating. Specific uses include: * Bakery Products: Prevents dough from sticking to equipment during processing. * Confectionery: Used as a coating for candies and chocolates to provide a glossy appearance and prevent sticking. * Fruit and Vegetable Coatings: Applied to the surface of fruits and vegetables to provide a protective layer, reducing moisture loss and extending shelf life. * Eggshell Coating: Used to coat eggshells to prevent moisture loss and bacterial contamination. * De-dusting agent for grains.

Side Effects

Food-grade mineral oil, when properly refined and used within acceptable limits, is generally considered safe. However, excessive consumption can lead to some adverse effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established an Acceptable Daily Intake (ADI) for mineral oil. High intakes of poorly refined mineral oils (which are not permitted for food use) have been linked to lipoid pneumonia (a lung inflammation caused by lipid accumulation) and granuloma formation in various organs. The mineral oil used as a food additive is highly refined to minimize these risks. Some individuals may experience mild gastrointestinal discomfort with high doses. Regulatory bodies like the EFSA and FDA monitor and set limits on the use of mineral oil in food to ensure consumer safety.

Regulatory Status

Mineral oil (E905g) is permitted for use as a food additive in many countries, including those following European Union regulations and the United States. However, its use is subject to specific regulations and limitations. The European Food Safety Authority (EFSA) has evaluated the safety of mineral oil and established acceptable levels of use. The FDA in the United States also regulates its use as a direct and indirect food additive, specifying purity standards and limitations on the amount that can be used in various food products. These regulations are in place to ensure that the mineral oil used in food is of high purity and that exposure levels remain within safe limits.